Cutting Edge Cultures LR Superfood Starter Pure L. Reuteri High CFU Low and Slow Fermentation Lab-Verified Reusable Maximum Probiotic Cultured Dairy Not a Yogurt Blend Non GMO Lactobacillus

Important: Not All “L. Reuteri” Starters Are the Same
Many products labeled “L. reuteri” are actually blended yogurt starters that contain multiple fast-growing bacterial strains. In these blends, L. reuteri does not dominate and is quickly outcompeted during fermentation, leaving little (if any) L. reuteri in the final result.
LR Superfood is different. It is made with pure L. reuteri only, specifically designed for extended, low-temperature fermentation so this unique strain can truly thrive. If you’re seeking the real benefits associated with L. reuteri, purity and process matter. What Makes LR Superfood Different
Most yogurt cultures are designed for speed, not potency. They ferment quickly but limit bacterial growth. LR Superfood is different. It uses a low-and-slow fermentation process, allowing L. reuteri to multiply extensively over time and reach meaningful levels in the finished food. Not all “L. reuteri” products are created to deliver meaningful results. Lab-Verified Potency in the Finished Food
Independent lab testing of the finished cultured dairy confirms 67+ billion live L. reuteri per half-cup serving. Each prepared batch contains approximately 560+ billion live cultures, and a full box can produce over 2.2 trillion live cultures from initial batches alone. With continued reculturing, a single pack can generate tens of trillions of live L. reuteri over time, far exceeding what is typically obtained from probiotic capsules or blended yogurt starters. Designed for Reuse and Long-Term Value
Unlike one-time-use starters that must be repurchased each batch, LR Superfood is designed to be recultured again and again, dramatically reducing cost per batch. One box can yield up to approximately 80 quarts of cultured food over time, making it an exceptionally economical option for long-term use. Real cultures grow; disposable ones do not. Results, Not Just Yogurt
This product is designed for people who want meaningful results, not just flavor or convenience. It supports maximizing L. reuteri intake using a proven fermentation method trusted by health-focused users. Crafted in the USA using carefully selected strains to ensure consistency, purity, and performance. Non-GMO. Vegan and Dairy-Free Friendly
The culture itself is 100% vegan and dairy-free and can be used with dairy or non-dairy milks. Step-by-step instructions for both methods are included. For best results, we recommend pairing with Cutting Edge Prebio Plus, which provides the prebiotic fiber L. reuteri needs to thrive and develop optimal texture. Important Note
Results depend on fermentation conditions and adherence to instructions.

• LR Superfood contains a highly beneficial strain of L. reuteri probiotic.
• Each package contains 4 sachets of starter culture and can make up to twenty, one litre batches.
• LR Superfood is used to make cultured dairy, containing beneficial bacteria that impart significantly higher levels of probiotics compared to conventional yogurts.
• Easy to make culture, using a low and slow fermentation. You will need an appliance (sous vide or yogurt maker) that can maintain 100 degrees for 36 hours. You will also need prebiotic fibre.
• This product is formulated to be shipped without refrigeration. Please refrigerate on receipt.