Suhana Paneer Butter Masala 50g Pouch | Spice Mix | Easy to Cook | Pack of 9

Paneer Butter Masala MixPaneer also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in vegetarian feast. A north Indian fare most popular for its buttery onion tomato sauce. Cooking Time: 15 minutesServes: 4Dish category: Main CourseIngredients required: 1 Cup / 250g paneer, cut into 1” cubes2 medium / 150g tomato pureeEntire packet of Suhana Paneer Butter Masala Mix (50g) ½ Cup / 100 ml milk3 tbsp / 45g butter2 tbsp oil1 Cup / 200ml waterFor garnishing: 1 tbsp fresh creamSteps: - Make a paste of Suhana Paneer Butter Masala Mix and milk. - Heat oil in a pan, add tomato puree and cook for 4-5 minutes or till oil oozes out. - Add paste and cook for 1-2 minutes on low flame. - Add water, paneer and butter. Cook for 5-6 minutes on medium flame or till gravy thickens. - Garnish with fresh cream. Serve piping hot with rice or Indian breads such as parathas or naans. Suhana Tip: - You can use vegetables of your choice like French beans, carrots, green peas, cauliflower to make Vegetable Butter Masala. - After Opening transfer contents into an airtight container. - Store in Cool and Dry place. No MSG, NO artificial flavours, Colours and preservatives. BEST BEFORE 12 MONTHS FROM PACKAGING

• No added MSG, no artificial flavours, no added colours & preservatives
• Lip-smacking taste, super convenient & cooks in minutes
• Low Temperature Grinding so that the spices retains its Freshness and Aroma.
• Reduce cooking preparation time by using Suhana spice mixes range
• Use 'Suhana Paneer Butter Mix' to create a truly memorable meal!
• Each Pack Serves 4