VSOP Organic Tuscan Herb Infused Extra Virgin Olive Oil & Traditional 18yr Aged Dark Balsamic Vinegar of Modena (2 Bottle) Combo Pack (375 ml / 12.68 oz)

This wildly popular organic EVOO is a delicious blend of organic basil, garlic, oregano, rosemary, & sun-dried tomatoes. An excellent choice for marinades and salad dressings or to use when roasting vegetables for dishes such as pasta primavera. This is the ideal dipping oil especially when sprinkled with some freshly grated parmigiano reggiano cheese and some fresh cracked black pepper, so grab your favorite crusty bread. You can also use it to slather on a whole chicken to roast the perfect Mediterranean feast. This smooth Balsamic Vinegar is the “GO TO” staple of any pantry. A classic Italian product with a taste that will delight your senses. Myriad of uses, extremely versatile. Velvety, potent & rich in fruit flavors with a balanced complexity & an incredibly smooth finish. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.

• Genuine, Unadulterated 100% Certified Organic Extra Virgin Olive Oil. First Cold Pressed Ultra Premium EVOO, very low free fatty acid 0.2%.
• Infused with Organic Basil, Garlic, Oregano, Rosemary & Sun-dried Tomatoes. High in heart-healthy polyphenols (antioxidants). Crushed within 3 hours of harvest to produce the highest quality Ultra Premium Extra Virgin Olive Oil possible.
• Made in Modena, Italy according to the age old Solera Method. Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes.
• Caramelized grape must from Trebbiano & Lambrusco grapes. 4% Acidity, deep, rich, layered, complex flavor. NO sugars, colorings, or thickeners added.
• This EVOO & Balsamic pair perfectly with each other. Use in salad dressings, for roasted vegetables, in marinades for meat and poultry, pasta dishes, or for dipping bread. One 375 ml bottle of Organic Tuscan Herb EVOO & one 375 ml bottle of Traditional 18yr Aged Dark Balsamic Vinegar of Modena.