La Vecchia Dispensa - Balsamic Vinegar of Modena IGP | Red Label - Unique Blend of 3-10 Year Aged Balsamic | One 8.45 Fl Oz (250ml) Glass Bottle with Wax Sealed Cork | GMO-Free | Imported from Italy

“La Vecchia Dispensa” is an ancient vinegar factory located in the picturesque medieval village of Castelvetro di Modena, where the authentic Balsamic Vinegar is produced. Ours is a long story that began in the early twentieth century, when the Pelloni and Tintori families began to age Balsamic Vinegar in wooden barrels as an inheritance to be handed down as a dowry to their daughters. We can proudly boast one of the oldest production and trade licenses for Balsamic Vinegar: number 13. Since 1905, generation after generation, our family has taken care of the vinegar factory with constant dedication in the pursuit of the highest quality. The oldest barrels of the family are stored in the suggestive tower dating back to the 16th century. In the panorama of balsamic vinegar factories in the province of Modena, we are one of the few producers that still offer you the opportunity to taste a completely artisanal product made by hand in a place rich in history and tradition. In 2002 we took the path of organic production, to offer you an even more natural and sustainable product with respect for tradition. At “La Vecchia Dispensa” we always look towards the future. That’s why every year we create new products that respect the tradition but marry with contemporary cuisine and find a harmonious agreement with other culinary traditions. This is the only compromise we make, because the authentic flavor of our Balsamic Vinegar is already so rich in nuances that it can easily become the star of a vast variety of dishes. That’s all we need: 100% Italian Trebbiano and Lambrusco grapes of the late harvest. The first ingredient is the cooked grape must, slowly aged in the wood of the ancient barrels. Only in this way can we obtain intense and structured products. Our barrels have been handed down for generations and are the real secret of our quality: aromatic woods, balanced by the long use.

• “La Vecchia Dispensa” is an ancient vinegar factory located in the picturesque medieval village of Castelvetro di Modena, where the authentic Balsamic Vinegar is produced.
• Our products are handmade and cured in every single detail. It may seem superfluous or sometimes even maniacal, but every piece is unique to us and deserves all our attention. We have always done it in this way. After all, every creation of ours speaks of us, of our history and represents us in all its nuances.
• Red Label Balsamic Vinegar of Modena has always been one of our most appreciated vinegars. It was born as a bet when our Balsamic Vinegar Master wanted to create the right balance to enhance the delicacy of vegetables.
• It’s characterized by a fresh and intense frontal acidity, ables to enhance the notes of oak, cherry and chestnut woods on the palate. Did you know that the aromas of balsamic vinegar depend solely on the woods used for the barrels in which it ages? I invite you to read the dedicated article on our blog. In fact, Balsamic Vinegar does not contain artificial flavors, but it is precisely the barrels that give the product its characteristic aromatic notes. Quality grapes, wood and time are the ingredients of this unique product!
• This product has an aromatic structure characterized by notes of ripe red fruit. The density is low, ideal for pairings with cold dishes and raw vegetables. Red Label Balsamic Vinegar of Modena has a balanced sweet and sour profile that makes it ideal both for cold dishes and for marinating white meats.
• Gold Medal Winner at the USI Vinegar Competition 2024 in the category Balsamic Vinegar.