Mutti Positano Sauce for Pizza with Garlic & Oregano, 14 oz. | Italy’s #1 Brand of Tomatoes | Pack of 6 | Tomato Sauce for Pizza | Vegan Friendly & Gluten Free | No Additives or Preservatives

★★★★★ 4.5 52 reviews

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Management number 215728136 Release Date 2026/04/12 List Price $18.25 Model Number 215728136
Category

Mutti Garlic & Oregano Positano Pizza Sauce, No Additives, 14 Ounces (Pack Of 6)

  • 100% ITALIAN TOMATOES: Mutti sun-ripened tomatoes are grown in the most fertile regions of Italy for the highest quality of Italian tomatoes. Inspired by the flavors of the Amalfi coast, this tomato sauce is blended with bursts of savory garlic and fresh oregano.
  • REMARKABLY FRESH FLAVOR: This tomato-forward pizza sauce tastes like homemade, and is crafted from the highest quality Italian ingredients - no GMOs, additives, or preservatives. Bring delicious, fresh flavor into your kitchen with non-BPA packaging.
  • IT’S ALL IN THE SAUCE: This flavorful jar of pizza sauce makes any pizza taste its best. This delicious recipe is also wonderful as a dipping sauce or as a base for olive tapenade. Perfect for those passionate about cooking and desire great taste.
  • VEGAN FRIENDLY & GLUTEN FREE: Mutti Positano Sauce for Pizza is a vegan and gluten-free food. Made with natural goodness, you'll notice a different in quality as soon as you open the jar.
  • SUSTAINABLY GROWN: From Italy’s #1 tomato brand. Since 1899, the Mutti family has shared its passion for Italian tomatoes and preserving one of nature’s perfect gifts at the peak of ripeness. Mutti has partnered with WWF in Italy for over 20 years to reduce water consumption and its carbon footprint.
UPC 854693000409
Size 14 Ounce (Pack of 6)
Flavor Garlic Oregno
Cuisine Italian cuisine
Diet Type Vegan
Specialty Gluten Free
Brand Name Mutti
Unit Count 14.0 Ounce
Item Weight 1 Pounds
Manufacturer Mutti
Container Type Bottle
Item Type Name italian-pizza-sauces
Number of Items 6
Item Package Weight 3.83 Kilograms
Allergen Information Gluten Free, Non-GMO, Preservative-Free

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