Easy to Clean Pan,Pan Maifan Stone Wok Non-Stick Pan No-Smoke Induction Cooker Gas Stove Stir-Fry Iron Pot Cooking Pot Kitchen Pots

which has good permeability. During the frying process,it will not bottom out. The molecular structure of the pot body is tight, the heat transfer is faster, the heat is absorbed evenly,and the temperature rises quickly.Item: Frying pan Packing list: 1*Wok

• The handle is ergonomic and comfortable to hold. And the design of the storage slot, you can put the spatula, the design is self-evident.
• Energy-saving and environmentally-friendly locking of nutrition: The stone wok contains a lot of minerals, which can release the far-infrared band, so that the nutrition of the food is retained, less oil and non-sticky, energy-saving and environmentally friendly, reducing cooking time.
• The bottom of the melt shot pot is light and non-sticky: the bottom uses the melt shot technology, which is made of stainless steel hot melt and the pot body, to achieve a tight connection, not easy to fall off, seamless, not easy to corrode, and good heat transfer effect and save time.
• Non-stick pan is easy to clean: The stone wok is non-stick inside and out, no need to brush hard, just a light rush.
• Visible cooking with visualized pot lid: The transparent toughened glass lid design is durable and not fragile, reduces the frequency of opening the lid, does not lose food nutrition, does not lose heat, and saves energy and electricity.