Auto Clean Ice Cream Machine, Countertop Soft Serve Maker. With 2.5L Tank Capacity And Continuous Dispensing, It Produces 4-5 L/h For Supermarkets And High-demand Food Service.(Cream)

80-100 pieces per hour, 80 grams per piece, a stable output, isn’t this efficiency exactly what businesses need?✅️Our commercial ice cream maker delivers rapid batches in minutes, ensuring you never miss a sale and keep your line moving smoothly!✨【Features】- High output: Produces 80 to 100 popsicles per hour (80g each)- Continuous operation: Rapid cooling, cooling to -18°c in 5 minutes, enabling all-day production- Intelligent control: Touchscreen controls for one-touch temperature and hardness adjustment (78% freshness)- Automatic cleaning: One-touch cleaning activates the cleaning process to thoroughly rem-ove ice-residue from the ice cylinder- Expansion technology: An improved expansion pump increases air mixing by 37%, resulting in a rich, cloudy taste- Versatile application: Suitable for soft ice cream, sorbet, frozen-yogurt, and other frozen-desserts📜【Product parameters】- Name: Commercial ice cream machine- Color: Cream, orange, gray, purple- Total machine power: 450w- Motor power: 150w- Production capacity/hour: 4-5l/h- Machine material: 201 stainless steel- Milk tank capacity: 2.5l x 1- Freezing tank capacity: 1l x 1- Display: LED screen- Machine dimensions: 200*400*510mm- First forming time: 14-15 minutes- Second forming time: 2-3 minutes- Continuous quantity: 2-3 (each ice cream weighs approximately 80-90 grams)📦【Product includes】1 * ice cream maker⚠️【Note】1. The bowl material does not have precooling or fresh-keeping functions.2. This product does not contain refrigerant.💌 If you have any questions after receiving the product, please contact us in time. We will reply within 24 hours and provide you with a solution.Wish you a happy shopping.

• ✨【HIGH EFFICIENCY AND HIGH YIELD】‌: Commercial tabletop ice cream machine is equipped with a 2.5 L material box & 1 L freezer box, which can produce up to 4-5 L/H of ice cream per hour, and can continuously produce 2 to 4 servings (80 g per serving) and can efficiently at room temperature (5 to 32°C / 41 to 89.6°F).Ideal for small businesses, cafes, and events, it ensures consistent quality and speed.
• ✨【FAST REFRIGERATION】: Ice cream machine is equipped with a powerful compressor for fast refrigeration. The first molding takes only 10 minutes, and the second molding takes only 4-6 minutes or less to ensure continuous supply (80-100 pieces per hour, 80 grams each). perfectly meeting customer demand during peak hours without interruption.
• ✨【SMART CONTROL】: Ice cream machine is equipped with an LCD control panel, which integrates automatic cooling, defrosting, one-button cleaning and timer setting functions, Easily set timers and monitor real-time production status, keeping you in complete control.The defrosting function can quickly thaw the ice cream from the state to the appropriate serving temperature.
• ✨【DUAL PUFFING TECHNOLOGY】Our soft serve machine utilizes advanced dual puffing (aeration) technology, increasing the overrun rate by up to 40%. This creates an exceptionally smooth, dense, and creamy texture that customers love, while also yielding more volume from the same amount of base mix. Effectively save on ra-w material costs and enjoy a richer flavor and luxurious mouthfeel.
• ✨【PROFESSIONAL COMMERCIAL DESIGN】Designed for versatility, The body and liner are made of food-grade stainless steel, durable, rust-proof and easy to clean. Its compact and portable footprint fits perfectly in any kitchen, food truck, or limited counter space. It capably produces a variety of soft-serve ice creams, desserts, and toppings, making it an ideal starter solution for shops, dessert bars, cafes.