Cast Iron Wok Pan, 30cm Chinese Stir Fry Pan with Wood Handle, Ideal for Gas, Induction, Electric Stove, Outdoor Camping & BBQ

1. GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The wok is specially designed to lock the flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, BBQ wok, grill wok. 2. STURDY CONSTRUCTION: Wok pan made of cast iron and uses no coating, long term using. The wok responds to heat changes quickly evenly, can also sustain super high temperatures without damage. 3. COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok is ideal for the whole family or small gatherings. 4. VERSATILITY: Works well on gas, induction cooker, electric ceramic stove, outdoor open fire. Our wok is convenient to carry and easy to store. After using the pan, please wash and keep it dry in time. 5. DIVERSE DAILY COOKING WAYS: This wok pan is equipped with superior performance on heating and heat transfer. The wok can be used in various cooking methods, like stir frying food, searing meat pan frying, braising, boiling, steaming, deep frying and so on Specification: Item Type: Wok Pan Material: Cast Iron, Beech Wood Inner Diameter: 30cm / 11.8in Bottom: 145mm / 5.7in Assembled Product Size: Approx. / 22.6x3.9in Applicable Environment: Gas, Induction Cooker, Electric Ceramic Stove, Outdoor Open Fire How to Use: Plant based oil cast iron cookware is indeed the most challenging within the cast iron cookware family, but it is also the most rewarding. Before use, it requires seasoning. In the initial stages, try to cook with fatty ingredients, and avoid cooking starchy foods. After a period of seasoning, you can cook freely, and with continued use, the pan will become increasingly seasoned. If well maintained, it can outperform non stick pans, making it easy to prepare delicious meals. 1. First, the pan with warm water and a soft brush. Do not use steel wool or abrasive tools during the initial . After washing, proceed with seasoning immediately to prevent rusting. 2. Place the cleaned pan over a heat source to dry it. Prepare some fatty oil with skin and place it in the pan. Set the heat to low and use the fat to grease the pan, ensuring every inch is covered. Once the fat has rendered down, you can remove it. 3. Discard the remaining fat, rinse the pan with hot water, and repeat step two three to four times. Finally, wash the pan , place it over heat to dry, and drizzle a few drops of plant oil, allowing it to dry on low heat. ( oil can be substituted with plant oil.) That's it! The seasoning process is complete. This method can also be used to maintain older, dull cast iron pans. If cared for properly, a cast iron pot can last 20 years or even longer. packing list: 1 x Wok Pan 1 x Wood Handle Note: 1. If any black flakes come off during the initial or usage, these are simply carbonized layers of plant oil and not harmful. There is no need to worry. 2. If rusting occurs due to improper use or maintenance, simply the rusting off and re season the pan to restore it to condition. 3. When , try to avoid using dish soap as it can damage the oil layer. The best method is to use hot water and a soft brush for effective . 4. Cast iron cookware can be used on induction cooktops, but avoid using high heat for dry cooking.

• [Ergonomic Wooden Handle Design] The beech wood handle provides a comfortable secure grip while staying cool to the touch. the thoughtful design prevents burns and reduces hand fatigue during extended cooking sessions. ideal for family meals or entertaining guests with its generous 30cm cooking surface.
• [Superior Heat Performance] Engineered for optimal heat transfer and retention to achieve professional cooking results. the deep well design accommodates large portions while preventing splatter. perfect for high heat cooking techniques like flash frying. after use simply and dry to maintain its premium quality for years of reliable service.
• [Versatile Cooking Compatibility] Works seamlessly across all heat sources including gas induction electric ceramic stoves and outdoor open fires. excellent for camping bbqs or outdoor cooking adventures. the compact design makes it easy to store and transport while remaining sturdy enough for daily kitchen use.
• [Authentic Asian Cooking Experience] Discover the rich flavors of chinese and asian cuisines with this versatile cast iron wok. specially designed to lock in flavors and enhance your culinary creations. perfect for stir frying searing braising boiling steaming and deep frying. bring restaurant quality meals to your home kitchen with this professional grade wok.
• [Premium Cast Iron Construction] Crafted from cast iron for superior heat retention and even heat distribution. this wok responds quickly to temperature changes and withstands extreme heat without damage. the natural uncoated surface develops a perfect patina over time enhancing its non stick properties with proper seasoning.