Protein Nourishing Shampoo 1000ml, Mask 1000ml & Leave in Conditioner 300ml for Damaged, Frizzy & Chemically Treated Hair - Free Starry Lip Gloss 10ml
Product details
| Management number | 213938842 | Release Date | 2026/04/12 | List Price | $57.98 | Model Number | 213938842 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Protein Nourishing Shampoo 1000ml: It’s enriched with Hydrolyzed, Quinoa Protein , Keratin & Shea Butter. It gently cleanses and provides nourishment and hydration. Use: Apply to wet hair and gently massage through out lengths carefully into rich lather, then rinse. Protein Nourishment Mask 1000ml: It’s enriched with Hydrolyzed, Quinoa Protein, Keratin & Shea Butter , nourishes, repairs and reinforces the hair's structure , providing extraordinary softness and manageability. Use: after shampooing, apply to lens and ends, leave on for five minutes and rinse. Nourishing Leave in Conditioner 300ml: No-rinse conditioner for damaged , frizzy, and chemically treated hair. Enriched with a particular protein blend of Keratin and Quinoa. it repairs and strengthens the hair structure and deeply nourishes it thanks to the Shea butter. Hair is left soft, silky, and easily manageable. Use: apply evenly, to washed and towel dried hair and only to the lengths and ends. Comb through and proceed to drying.
- It’s enriched with Hydrolyzed, Quinoa Protein , Keratin & Shea Butter
- it gently cleanses and provides nourishment and hydration.
- nourishes, repairs and reinforces the hair's structure ,
| UPC | 754213766115 |
|---|---|
| Hair Type | Damaged |
| Item Form | Cream |
| Brand Name | Maxy Look |
| Scent Name | maxy look scent |
| Unit Count | 112.0 Ounce |
| Item Weight | 6 Pounds |
| Manufacturer | Sun Sea Cosmetics |
| Number of Items | 1 |
| Product Benefits | Moisturizing |
| Special Ingredients | Hydrolyzed Quinoa Protein, Keratin, Shea Butter |
Bestseller ranking
Shampoo & Conditioner Sets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form