USDA Certified Organic Cocoa Butter Natural Pure Unrefined Theobroma Cacao Wafers for Skincare Soaps Lotions Lip Balms Chocolate Making Baking DIY Beauty and Personal Care from Peru Net Wt:0.45kg/1lb

Overview USDA Certified Organic Cocoa Butter Natural is derived from unrefined cocoa beans and presented as smooth wafers for convenient measuring and melting. With a pale yellow to light brown color and a naturally rich aroma, it is widely used in skincare, culinary applications, and personal care products. Its stable, creamy texture makes it suitable for both beginners and professionals.Features This organic butter melts between 88–95°F, creating a soft, luxurious consistency ideal for lotions, lip balms, creams, hair treatments, and body butters. In the food industry, it provides the signature creamy feel in chocolate, truffles, and baked products. Its natural composition also makes it suitable for pharmaceutical and industrial uses, including candles, lubricants, and mold release applications.Suggested Uses Ideal for skincare, moisturizers, soaps, balms, conditioners, and DIY beauty recipes. In culinary use, it enhances chocolate, confections, and baked goods. It may also be used in crafts, candle making, ointments, and personal care formulations requiring a soft, melt-on-skin texture.Safety & Storage Store in a cool, dry place away from heat and sunlight. Individuals with cocoa allergies or sensitive skin should patch test before use. For food use, follow general safety guidelines. Always use appropriate measuring practices in formulations.Disclaimer This product is not intended to diagnose, treat, cure, or prevent any disease. For external use, handle according to recommended guidelines.

• USDA Certified Organic Cocoa Butter Natural Wafers are made from unrefined cocoa beans and formed into easy-to-use discs with a pale yellow to light brown appearance, offering hydrating and softening benefits ideal for skincare, body care, and DIY beauty formulations.
• These pure wafers feature a smooth texture and subtle natural aroma, melting effortlessly between 88–95°F, making them excellent for lotions, creams, body butters, lip balms, and haircare blends where nourishment, glide, and moisture retention are desired.
• Valued across the food industry, organic cocoa butter contributes to the creamy texture, flavor, and desirable melting behavior in chocolate, confections, truffles, and baked goods, enhancing richness and supporting premium-quality culinary results.
• In pharmaceuticals, cocoa butter’s natural melting point makes it suitable for suppositories and topical ointments, offering a stable base that softens on contact while providing a smooth carrier ideal for various external applications and formulations.
• Used in candles, lubricants, mold release agents, skincare crafts, and handmade soaps, these organic wafers offer versatility, consistency, and ease of melting, making them a preferred ingredient for professionals and home creators across multiple industries.