TAN REN 7.5 Inch Chinese Cleaver Knife and 8 Inch Boning Knife for Meat Cutting,High Carbon Steel Butcher Knife,Stainless Boning Knives with Sheath

7.5 Inch Chinese Cleaver Knife and 8 Inch Boning Knife

• 【Professional Chinese Cleaver】The versatile classic Chinese kitchen knife not only excels at handling tough vegetables like pumpkin, but also effortlessly slices and chops meat ingredients. The wide blade design helps chefs transfer food quickly, promoting a more efficient kitchen workflow. This Chinese knife is a cost-effective option that meets a variety of culinary needs, making it an excellent choice for any kitchen.
• 【8 Inch Boning Knife】Professionally designed premium boning knife, the tapered blade design allows the knife to be used at a more flexible angle, making it more effortless to skinning, trimming,de-boning different types of meat and fish.
• 【Sharp Narrow Curved Blade】Each blade is made from high hardness stainless steel,which gives the boning knife a longer life and less susceptibility to wear and breakage,while remaining flexible.14-16 degree hand polished edges on each side, making each cut clean and effortless.
• 【Ergonomic Wood Handle】The brisket slicing knife handle is built with user safety in mind, triple-riveted for sure grip and absolute stability, ergonomic design guarantees for balance, won't slip even if your hands are wet or oily, so our butcher knife is safe to use.
• 【Hand Wash Recommended 】Use mild dish soap, a non-scratch sponge,and warm water. Once the knife is clean, dry it immediately to prevent rusting. Store all knives in a protected place, like on a magnetic knife strip or in a cork-lined dock, to prevent damage to your blades.