Laguiole en Aubrac Cuisine Gourmet Stainless Fully Forged Steel Made In France Paring Knife With Teak Wood Handle, 4-Inch

The Laguiole knife is a high-quality traditional Occitan pocket-knife, originally produced in the “knife-city” of Thiers where 70% of the French cutting tool production comes from, and in the small village of Laguiole, both located in the Massif central region of France. Laguiole became associated with a specific shape of a traditional knife common to this area. Aubrac is a small village in the southern Massif Central of France. Heritage of the Auvergne volcanoes bequeathed to the former Rouergue region, the Aubrac plateau stretches over the southern Massif Central straddling the departments of Aveyron, Lozere and Cantal. Its landscapes alternate between extensive pastures and deep beech forests. An eternal nature still prevails endowing it with an exceptional floristic richness with more than 1000 species of plants, some of which are very rare.

• ULTRA STRONG. Blades are made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece.
• HIGHEST QUALITY. Tarnish-resistant and rust-resistant, these high carbon stainless steel knives are for professionals or for the kitchen’s cook. All Laguiole en Aubrac knives have gone through a superb quality control process
• UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac.
• HAND-CRAFTED. Made by master craftsmen with authentic materials; every piece is made by one artisan from beginning to end.
• MADE IN FRANCE. Made in the village of Laguiole, in the region of Aubrac, France