WMF 1875146030 Couteau santoku, Acier, Multicolore, 39 x 7,5 x 2,5 cm

The special blade shape is derived from Japanese chef's knives. Santoku means three virtues, which means that the special knife type is suitable for cutting and chopping meat, fish and vegetables. The Asian knife is included in the Grand Gourmet, Top Class Plus and Grand Gourmet Damasteel collections. Cutting Technique The blunt top of the blade forms a line with the handle. The sharp side of the blade protrudes far below the handle and thus offers the finger enough space under the handle. The straight blade runs down in the tip (similar: Japanese knife). So the entire blade can be used for cutting with the Santoku knife. Food is cut with light pressure and not squeezed. The Classic Line knife collection with a trendy design is ideal for anyone equipping their first home. The handles made of high-quality synthetic material, with stainless steel rivets, sit comfortably and securely in the hand. They are designed without joints and their blades are made of special steel. A knife series for beginners made of special blade steel (band steel) with riveted handles made of black plastic. The blade has a high and long cutting ability. Kitchen knives with special blade steel can be sharpened easily and effectively at any time. A new cutting angle can be applied with a sharpening rod, sharpening steel, knife sharpener or whetstone. The blades should be rinsed under the tap after each operation. Basically, the knives of the Classic Line are suitable for the dishwasher. However, WMF recommends hand washing to protect the high-quality blades from mechanical damage.