Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

★★★★★ 4.5 33 reviews
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Management number 211405161 Release Date 2026/04/04 List Price $36.00 Model Number 211405161
Category
  1. Home & Kitchen
  2. Kitchen & Dining
  3. Kitchen Utensils & Gadgets
  4. Kitchen Knives & Accessories
  5. Asian Knives
  6. Santoku Knives

Expertly tackle any slicing and chopping with our Sensei Blue Steel Santoku Knife. Forged from the highest grade Japanese VG-10 steel, this 7 inch Santoku chef knife is equipped with a superior cutting edge that is renowned for its extreme durability. Its 67-layer Damascus steel blade delivers clean and precise knife cuts, while its dimpled granton edge reduces friction and prevents delicate foods from sticking to the blade. Equipped with a full tang construction and triple-riveted handle, these Japanese Damascus chef knives provide a well-balanced and secure grip. In addition, these Damascus steel kitchen knives are equipped with moisture-resistant G10 handles to minimize the risk of knife slippage and accidental injury. Our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.Product SpecificationsProduct Material: Damascus SteelProduct Color: GrayPack Size: 1 countProduct Dimensions: 12.4''L x 1.9''W x 0.8''HProduct SKU: RWT0097

  • GERMAN DURABILITY: Japanese VG-10 Steel blade provides corrosion resistance and superb hardness to hold a better edge. The German-inspired G-10 handle is impervious to wetness and extremely durable.
  • ERGONOMIC DESIGN: The full tang, triple riveted handle has been designed with the ideal weight and balance to fit your hand aptly. Promotes comfortable use over long periods and prevents tired hands.
  • DAMASCUS-INSPIRED BLADE CONSTRUCTION: 67-layer steel layering process creates a natural, elegant blade.
  • TOP QUALITY CRAFTSMANSHIP: Designed for professional kitchens, these knives meet the demands of expert chefs. Full tang construction and high-grade German steel ensure lasting performance.
  • 1 SANTOKU KNIFE PER ORDER: This Santoku knife features a 7-inch blade and measures 12.35 inches in length by 1.87 inches in width by 0.75 inches in height. Each order includes 1 Damascus steel knife.
UPC 735255762716
Color Silver
Blade Edge Hollow
Brand Name Restaurantware
Unit Count 1.0 Count
Blade Color Silver
BladeLength 7 Inches
Item Length 12.4 Inches
Item Weight 1 Pounds
Manufacturer Restaurantware
Handle Material Steel
Construction Type Forged
Blade Material Type Stainless Steel
Included Components Knife
Is the item dishwasher safe No
Global Trade Identification Number 00735255762716

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 12.4 Inch Santuko Knife 1 Sharp Japanese Knife - High-Carbon 67 Layer Blue Damascus Steel Sharpest Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

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