HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged VG-10 Asian Chopping Chef Knife & 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife & Paring Knife 3.75 Inch

HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged VG-10 Asian Chopping Chef Knife & 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife & Paring Knife 3.75 Inch

• 【High Quality VG-10 Steel】Using the traditional Japanese Honbazuke honing method, the blade comprises 7 layers of composite steel with a premium VG10 core, which hardness up to 60±2, expertly cryogenically treated to enhance its performance and longevity
• 【Rosewood Handle】Ergonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability
• 【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 7 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship
• 【Strikingly Sharp】Individually handcrafted & hand-sharpened by our virtuoso technicians in the complex 3-stage traditional Honbazuke method to 12-15° per side for clean, precise cutting; Experience the ease of slicing through fruits and vegetables with our kitchen paring knife
• 【Essential Kitchen Knives】3.75 Inch blade and pointed tip offer increased dexterity and maneuverability, ready for any job such as slicing, dicing, peeling and garnishing; From finely mincing garlic and onions for flavorful family dinners, or coring tomatoes for refreshing salads, this vegetable knife is an essential tool in your kitchen arsenal