Claude Dozorme Cheese and Sausage Knives Berlingot Collection Pearl Handle

This XXL cheese knife is equipped with spikes at the end of the blade to make it easier to serve the cheese. Its particularity also comes from the holes in its blade that prevent the material from sticking. This is very useful for flowing cheeses such as Camembert for example! Aesthetically, the famous holes we mentioned earlier form the word "cheese" on the blade, which is playful and original. The cheese knife has a coloured handle that comes in 18 different colours. You can easily match it with the other accessories of the Berlingot cheese range, especially with the cheese fork! French-made and above all handcrafted, this knife was designed in the workshops of Master Craftsman and Cutler Claude Dozorme. Technical characteristics : The XXL cheese knife from our Berlingot range is equipped with a stainless steel rivet and a half-silk blade with heat treatment. The X46Cr13 stainless steel we use for its manufacture is of very high quality. Its rockwell hardness is between 54 and 56 HCR. These cheese knives have methacrylate handles and are available in 18 different colours to suit everyone. There is also a version in olive wood or exotic wood, enough to satisfy your desire for authenticity! This kitchen accessory is compatible with the dishwasher, so it is a real time-saver and an everyday use. Its dimensions are 11 centimetres for the handle and 10.5 centimetres for the blade. In total, our artisanal knife is 21.5 centimetres long. The sausage is undoubtedly the favourite aperitif of the French. It is on every kitchen table and is offered in different varieties. To cut thin and tasty slices, it is essential to have a good salami knife. You don't know which one to choose? Discover our traditional knife stamped Auvergne! The Laguiole personalized salami knife is fitted with a stainless steel rivet and a half-silk blade with heat treatment. X43Cr13 stainless steel (used for the blade) is a very high quality steel. The rockwell hardness is between 54 and 56 HCR and the micro-toothing is done manually. Imported from France

• Color: Pearl / XXL cheese knife and Sausage Knife